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Anti - Caries Food Flavouring Agents Yeast Polysaccharides White Raw Material

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XIAMEN ASAU IMPORT AND EXPORT CO LTD
City: Xiamen
Province/State: Fujian
Country/Region: China
Tel: 86-592-2687860

Anti - Caries Food Flavouring Agents Yeast Polysaccharides White Raw Material

Brand Name : CLPC
Certification : HALAL KOSHER
Place of Origin : CHINA
MOQ : 1MT
Price : negotiate
Payment Terms : L/C,T/T
Supply Ability : negotiate
Delivery Time : negotiate
Packaging Details : 10KGS PER PACKAGE
CHARACTERISTICS OF SENCES : WHITE CRYSTALS OR CRYSTALLINE POWDER
ASSAY(IMP + GMP) : 97.0%-102.0%
IMP(MIXED PROPORTION) : 48.0%-52.0%
GMP(MIXED PROPORTION) : 48.0%-52.0%
LOSS ON DRYING : ≤25.0%
TRANSMITTANCE OF 5% SOLUTION : ≥95.0%
PH(5% SOLUTION) : 7.0-8.5
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Tupperyeast Polysaccharide Thickener Emulgator Anti-Caries Food Raw Material Nucleotide Disodium


The yeast polysaccharide should be kept in a cool, dry and ventilated place. After opening the bag, use it as soon as possible. The high temperature spray drying production of this strain is not affected by conventional high temperature grain.

In the food industry, common yeasts can be fermented to produce bioactive cell wall polysaccharides. These polysaccharides have considerable application value in food.


(1) Tupperyeast polysaccharide thickener

The solution obtained in hot water is higher than that in cold water, and the viscosity increases with the increase of concentration, but the viscosity value is affected by temperature and acidity. Yeast polysaccharide have synergy, with black locust bean gum and CMC mixture can increase viscosity, moreover yeast polysaccharide has good freeze/thaw stability, 8% of the yeast polysaccharide solution can form gel after heated to 95 ℃ cooling.


(2) emulgator

Because covalent binding to the presence of mannose on the protein skeleton, the glycemic glycoprotein of yeast cell wall has the same hydrophilic structure as surfactant and many emulsifiers. In addition, dextran also has good oil and water emulsification stability. So yeast cell walls can act as emulsifiers. It is reported that yeast cell wall polysaccharide is added to the oil-water system. After stirring, it can form a very delicate and stable milk.


(3) Low heat, anti-caries food raw material

Glucan is low caloric food raw materials, not easy digestion and absorption by human body, so can replace sugar substances added to the food of high quantity of heat, can effectively reduce the increased amount of blood sugar, diabetes, and obesity. In the oral cavity, dextran can not be decomposed by the bacteria that produce dental caries, but it can also be used to prevent tooth decay. Therefore, it can also be used to prevent dental caries.


TEST ITEM


STANDARDTEST RESULT
CHARACTERISTICS OF SENCES

WHITE CRYSTALS OR CRYSTALLINE

POWDER

WHITE CRYSTALLINE POWDER
ASSAY(IMP + GMP)97.0-102.0%98.3 %
IMP(MIXED PROPORTION)48.0-52.0%51.2%
GMP(MIXED PROPORTION)48.0-52.0%48.8%
LOSS ON DRYING≤25.0%23%
TRANSMITTANCE OF 5% SOLUTION≥95.0%97.4%
PH(5% SOLUTION)7.0-8.57.8
OTHER NUCLEOTIDESNOT DETECTABLENOT DETECTABLE
AMINO ACIDCOMPLY WITHCOMPLY WITH
NH4+(AMMONIUM)COMPLY WITHCOMPLY WITH
ARSENIC(AS2O3)/(MG/KG)≤1<1.0
HEAVY METALS(PB) /(MG/KG)≤10<10
THE CONCLUSION: THE ABOVE PRODUCT CONFORM WITH QB/T2845-2007 SPECIFICATIONS.


Product Tags:

natural flavouring agents

      

natural flavour enhancers

      
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Anti - Caries Food Flavouring Agents Yeast Polysaccharides White Raw Material Images

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