I+G is the abbreviation for the beginning of the English alphabet.
The 5 'myosine - IMP - MONOPHOSPHATE and 5' bird nucleic sodium -
GMP(DISODIUM GUANOSINE5 '- MONOPHOSPHATE) are combined.
Nucleotide disodium (I+G) is a new generation of nucleotide food
additives. It can be added directly to the food, it can add fresh
effect. It is the most economical and effective flavor enhancer,
which is one of the main ingredients of instant noodle seasoning,
condiments such as chicken essence, chicken powder and fresh soy
sauce. It is used in combination with monosodium glutamate (MSG),
which is about 2% to 5% of MSG and is known as "strong monosodium
glutamate". In addition, this product also has certain adjuvant
treatment effect on migration hepatitis, chronic hepatitis,
progressive muscle atrophy and various eye diseases.
|CHARACTERISTICS OF SENCES|
WHITE CRYSTALS OR CRYSTALLINE
|WHITE CRYSTALLINE POWDER|
|ASSAY(IMP + GMP)||97.0-102.0%||98.3 %|
|LOSS ON DRYING||≤25.0%||23%|
|TRANSMITTANCE OF 5% SOLUTION||≥95.0%||97.4%|
|OTHER NUCLEOTIDES||NOT DETECTABLE||NOT DETECTABLE|
|AMINO ACID||COMPLY WITH||COMPLY WITH|
|NH4+(AMMONIUM)||COMPLY WITH||COMPLY WITH|
|HEAVY METALS(PB) /(MG/KG)||≤10||<10|
|THE CONCLUSION: THE ABOVE PRODUCT CONFORM WITH QB/T2845-2007